A new sorbet made from green peas, grown in Sweden, will be launched later this spring. The sorbet is produced by da Aldo, an ice cream company with production at Foodhills in Bjuv. Foodhills is a hub and catalyst for circular food production.
Foodhills, based in southern Sweden, is a catalyst working for circular food production. Foodhills, owned by Backahill, Lantmännen and Healthrunner, helps companies develop and test their food, making sure production is according to sustainable standards. This limited edition sorbet is produced by da Aldo in collaboration with Foodhills. The product is made from green peas grown in southern Sweden (Skåne & Halland). Designed by Björn Berglund.
Editors: Josefine Karlsson & Ellen Ranebo, Broby Grafiska