Too much fruit is thrown away today. In cooperation with fruit importers, traders and farmers, Rescued Fruits takes care of the fruit which is wonderfully good to eat but for various reasons can not be sold. It could be a banana that is yellow instead of green, an apple with a bruise or a pear that is too small. Rescued Fruit refines the fruit and make something really good with it, like marmalade and juice.

By Kristina de Verdier on 30 October, 2015 In Food, Innovation, Juice, packaging, rescued fruit