The future meatball by Space10

The Ikea Meatball Reimagined in 8 Different Ways, by Space10, Ikea’s independently-run innovation lab in downtown Copenhagen. They set out to explore how we can produce more food with less, and in a more sustainable way then today. Alternative ingredients, technological innovations and uncharted gastronomic territories, that we need to consider to combat our unsustainable appetite for meat and…

Franco by Futura

Designed by Futura. Franco is a restaurant located inside an industrial building in the City of Querétaro. The interior design provokes a feeling of being somewhere else completely. “Our branding solution is as clear and direct as the name we proposed (it means “Frank”). We count on the constancy of certain materials and the typographic…

Delicate – New Food Culture

Delicate – A lovely book about Food Design. “You are HOW you eat, as much as what you eat. Eating has become more than merely fulfilling a fundamental bodily need. Now, more than ever, it is an expression of our mindset, identity, spirit, culture, and aspirations.” As a Packaging Designer this book is really valuable,…

EU Organic Products Logo

Here is the winner of the EU organic logo competition. The winning design is by Dusan Milenkovic, a student from Germany, who gained 63% of the overall vote for his “Euro-leaf” logo. From 1st July 2010, the organic logo of the EU will be obligatory on all pre-packaged organic products that have been produced in any…

Feito a Mao

Dried fruit boxes from Feito a Mao. You can buy it via Colette. Through a perforation you split the box in two, and you will find two different types of dried fruit, sweet+salted.