Tolånga Smör

Tolånga smör is a micro dairy in southern Sweden. The butter is produced of ecological and unpasteurised cream and flavored with untreated sea salt from Camargue. The packaging is made by the owner Louise Andersson who, when she´s not churning butter, is working as a landscape architect. The butter contains of a few but very good…

Tolånga smör is a micro dairy in southern Sweden. The butter is produced of ecological and unpasteurised cream and flavored with untreated sea salt from Camargue. The packaging is made by the owner Louise Andersson who, when she´s not churning butter, is working as a landscape architect. The butter contains of a few but very good ingredients and the process is a contemporary handicraft with historic roots. Simplicity and quality, past and present – from the product to the packaging.

By Kristina de Verdier on 18 August, 2014 In , ,

New butter brand and in-home experience

Here is a very good piece of innovation & design work for something as basic as butter. A holistic approach to the food product and its packaging, where the in-home experience has been key. Compliments to Pearlfisher and Arla. “As part of a long-term relationship with Arla, Pearlfisher have created a new addition to the Lurpak range – Slow Churned…

Here is a very good piece of innovation & design work for something as basic as butter. A holistic approach to the food product and its packaging, where the in-home experience has been key. Compliments to Pearlfisher and Arla.

“As part of a long-term relationship with Arla, Pearlfisher have created a new addition to the Lurpak range – Slow Churned Butter. The work spans brand strategy, structure innovation, packaging design and in-home experience.

Lurpak Slow Churned Butter is a distinctively delicious butter made using traditional dairy craftsmanship. It uses the famous and loved Lurpak recipe, but is made with a method inspired by the early dairy tradition – the cream is churned very slowly and is made in small batches to allow a unique fuller Lurpak taste and texture to develop. Pearlfisher’s challenge for this project was to nurture what makes Lurpak iconic whilst developing a new brand design that would sit comfortably within the Lurpak portfolio and alongside the full range on the shelf. The result is a premium offer within the category that appeals to people who enjoy pure unadorned butter moments – it is the butter for butter connoisseurs.

Arla Vice President Global Butter & Spreads, Laurence Fischer, commented, “Lurpak speaks to an audience of food lovers, because like them, it knows that food matters. The quality of ingredients and where they come from is essential. It is about great food and the
role it can play in making life enjoyable. With our products we look to encourage experimentation, invention and enjoyment in the kitchen. We may be over 100 years old but we look forward not back. We are modern and progressive.”

Ceramic Packaging

Ceramica Meridiano makes ceramic packaging made of clay; a natural material, abundant and non-polluting. In addition air emissions during its manufacture follow the current legislation. They also have a variety of locking systems available. For exclusive cheese, butter or other tasty products. Ideally this package is being reused – and as opposed to many other 2nd life products I really see…

Ceramica Meridiano makes ceramic packaging made of clay; a natural material, abundant and non-polluting. In addition air emissions during its manufacture follow the current legislation. They also have a variety of locking systems available. For exclusive cheese, butter or other tasty products. Ideally this package is being reused – and as opposed to many other 2nd life products I really see the potential here; an espresso cup, serve snacks or keep dried berries in.