Designed by Marius Sunde, Morten Johansen & Ida Dølplads, Westerdals School of Communication, Oslo.
“Smakshonning is a new range of honey with added flavor (hazelnut, raspberry and thyme) from Honningcentralen, Norway’s leading honey producer. The idea was to create a chemistry inspired bottle, to emphasize the applicability of honey within gastronomy. In addition to the three 350g main bottles, a gift set with a portion sized bottle of each flavour was created. The gift set bottles had a cork with the classic honey stick attached to it, resembling pipette found in chemistry labs.” Via The Dieline