Cake in Bowl

 

 

 

Baking is a precise science. If the ingredients are not perfectly dosed it might be a disaster. Guy Benadon designed a series of three bowls, each associated with different cake recipes. The concept is to insert and measure the ingredients in the bowl in the order in which they appear on the marks inside. It’s kind of a no-brainer way of whipping up a quick dessert using one simple product. The project began while he was studying at Bezalel Academy of Art and Design in Jerusalem. Read more at Design Milk

By Kristina de Verdier On 3 November, 2011 In , , , , Leave a comment